Pecan Caramel Cream Cheese Rolls

This post is sponsored by Albertson’s. All opinions are my own.

Today’s recipe combines a few of my most favorite ingredients: cream cheese, caramel, and pecans. I love easy recipes and it doesn’t get much simpler than this. These Pecan Caramel Cream Cheese Rolls can be served as a breakfast pastry or a delicious desert and the best part is you can throw them together in under 35 minutes. That’s my kind of recipe.

I always try and keep a stockpile on hand of a few essential baking ingredients especially during the holidays. With our recent move I was running low on groceries so I headed to my local Albertson’s to stock up a few necessities including Pillsbury™ Grands Biscuits. For our family night this week I decided to whip up these quick and easy sweet rolls. 

First you’ll mix up your caramel pecan base and spread it in the baking pans.

Next you’ll mix up your cream filling, flatten out the Pillsbury Grands biscuits and add the filling.

After you bake them in the oven, you’ll let them sit for a few minutes then flip them out on wax paper and enjoy!

So warm and gooey!

Enjoy.

[yumprint-recipe id=’3′]This is a sponsored conversation written by me on behalf of Albertsons. The opinions and text are all mine.